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Cocoa development

Wuxi Huadong Cocoa Food Co., Ltd | Updated: Dec 07, 2015

Earliest beverage is grain alcohol. China's ancient wine-making technology has a very high level. 350 BC China Eastern Zhou dynasty dictionary Erya have tea and tea cultivation records.

As a family drink tea, and tea production and marketing of wind has been prevalent in the Tang dynasty. World of tea is imported from China. 13th century tea in Japan has become a popular beverage, tea spread ever. Coffee originates from Ethiopia, was the earliest Arab Arabica cultivated varieties. Later in many countries. 1878 J. Sanborn and c. Chase used tin cans of coffee has become a popular beverage.

Native to tropical regions of South America. 3,000 years ago, have cultivated the cacao tree. Indians made with cocoa and chocolate drinks. In 1502, Columbus brought cocoa beans back to Europe, cocoa began in early 18th century Europe. 1869 United Kingdom began the industrial production of grape juice, principle preservation of pasteurized fruit juices for the first time. Industrial-scale production of fruit and vegetable juice after formation. Soft drink production originated in Europe. In 1772, United Kingdom published guidance books of soda production, dominated by soda carbonated soft drink production has begun. Appears after a variety of Cola beverage by in the 1980 of the 20th century have swept the world. Middle of the 19th century, l. Pasteur developed kill harmful microbes in milk processing (pasteurization), from the beginning of the industrial processing of fresh milk.

Beverage industry from the beginning of 20th century, the world has reached a considerable scale of production. After the 60 's, beverage industry began large-scale production and high speed. Mineral water, soft drinks, fruit juices, vegetable juices, milk, beer, and wine are major and automated production systems. Beverage variety, according to the production process is divided into two categories of alcoholic drinks and non-alcoholic beverages. Alcoholic beverages in sorghum, barley, and rice or fruits as raw materials, distilled fermented into or through, including a variety of wines and wine allocation. Non-alcoholic beverages are fruit, vegetables, plants, roots, stems, leaves, flowers, or animals as raw materials such as milk, press impregnated or extraction methods, such as juice and processed, including soft drinks, hot drinks and milk.

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