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Origin of the cocoa beans

Wuxi Huadong Cocoa Food Co., Ltd | Updated: Dec 07, 2015

A tropical evergreen trees of the genus of the cacao tree, native to the tropical rain forests of South America next. Flowers small, solitary or poly was born on the trunk and large branches, flowering in May-November each year, oblong or spindle-shaped fruits, leather outside longitudinal Groove, a thick, green, green, red, light red, ripe fruit 4-5 month, September-November, orange or red when ripe, containing seeds (beans) 30~60 size. Cocoa beans available through different processing cocoa and chocolate. Cocoa beans, cocoa paste made by baking reseating, placed under the high pressure off cocoa butter, and then reseating sift cocoa powder can be obtained, alkalized cocoa powder can produce Netherlands chocolate. We usually eat chocolate is cocoa powder and cocoa butter, sugar and vanilla or other flavoring mixture suggested answer: Coco's country of origin is Mexico.


Wuxi Huadong Cocoa Food Co., Ltd