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Application Of Cocoa Butter In West Point

Wuxi Huadong Cocoa Food Co., Ltd | Updated: Aug 22, 2017

     Cocoa butter is a natural edible oil extracted from cocoa beans during the process of making chocolate and cocoa powder. It is only a hint of chocolate flavor and aroma, is the production of real chocolate one of the materials. Candy, commonly known as white chocolate, is made from it alone. The cocoa butter melting point is about 34-38 degrees Celsius (93-100 degrees Fahrenheit), so the chocolate is solid at room temperature and quickly melts in the mouth.Cocoa Butter
    Cocoa butter and has a unique flavor of cocoa, with a very short plastic range, 27 ℃ below, almost all solid (27.7 ℃ began to melt). As the temperature rises, it melts rapidly and melts completely at 35 ℃. Therefore, it is a kind of oil with hardness and fast dissolving. Cocoa butter is known to be the most stable edible oil, containing natural antioxidants that can prevent spoilage, allowing it to be stored for 2-5 of years so that it can be used outside of food.Cocoa Butter
    Cocoa butter is mainly used in West Point to make chocolate, dilute thicker, drier chocolate products. Cocoa butter in the lower content of the chocolate to add the right amount of cocoa butter, can improve the melting of chocolate, enhance the chocolate dip, after stripping of the bright effect, make its texture delicate. The esters in cocoa butter coexist in many types, leading to the formation of polycrystalline properties, and the melting point of cocoa butter depends on its crystalline form. The thermostat process in chocolate processing is the process of forming a stable cocoa-fat crystal structure when the cocoa butter melts cools.Cocoa Butter
    Cocoa butter is divided into natural cocoa butter and deodorization cocoa butter according to production and process. Natural cocoa butter is pale yellow, has natural cocoa aroma; deodorization cocoa butter is on the basis of natural cocoa butter to remove impurities, color and odor in cocoa butter. The deodorizing cocoa butter is bright lemon yellow, odorless. Natural cocoa butter widely used in chocolate, cakes and other food production, deodorization of cocoa butter generally used in high-end cosmetics production, pharmaceutical production, rarely used in food production.Cocoa Butter
    Cocoa butter contains rich polyphenols, has antioxidant function, can protect the body against a series of diseases, reduce the impact of aging. Therefore, the content of cocoa butter is also known as the gold of chocolate. Natural cocoa butter High content of pure chocolate, fragrance pure, full-bodied, soft and slippery entrance. Cocoa Butter
   Due to its lubricating texture and sweet smell, it is a lot of cosmetics and skincare products such as soap and shower gel used in raw materials. It also has lubricants for use in the anus. Swedish researchers have followed more than 37,000 men for 10 years and found that the risk of stroke in people who eat more chocolate is significantly lower, "the average weekly diet." 9g chocolate, stroke risk reduced by 17%.Cocoa Butter


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