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Black Cocoa

Wuxi Huadong Cocoa Food Co., Ltd | Updated: Dec 07, 2015

Black cocoa powder also known as black powder, are important members of the cocoa powder. Black powder processing process is more complex than the average cocoa powder, because to ensure cocoa powder not the loss of nutrients, and to ensure the production of black powder is a natural black. In addition to a certain amount of production technology, production equipment have special requirements. Therefore, the domestic enterprises can produce true black powder only one or two. Because of its unique colors to meet the different needs of food production, now, already have many food enterprises in the development of this product.

Black cocoa powder with natural cocoa powder as raw materials, through a certain process, special equipment for processing. Our company produced black cocoa powder is the result of many years of practice, lessons learned and **** the development of own products. Has a normal cocoa fragrant, without peculiar smell, PH value of 8.9~9.5, there are two fat black powder and low fat black powder.

Wuxi Huadong Cocoa Food Co., Ltd