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Cocoa Cake Making

Wuxi Huadong Cocoa Food Co., Ltd | Updated: Aug 09, 2017

               Raw material: 150 grams of sugar, 2 eggs, 150 grams of flour, 25 grams of cocoa (about 3 tablespoons), cake baking 1 teaspoon, milk 100 ml, Guang skin 1, butter or vegetable butter 175 grams. Practice: 1, egg duster, add sugar to beat into bubble-shaped egg syrup. 2, Guang skin rub into fine crumbs, and flour, cocoa powder, cake baking mix together, add milk and cake slurry to stir into the surface mud. 3, butter cut into small pieces, soften gently stir into the mud. 4, take a volume of about 1.5 liters of the rectangular baking box, the inner surface oil to prevent adhesion, loaded into the surface mud flat. 5, preheat oven to 175 ℃, put in baking box, bake 60 Minutes.Cocoa Cake

               Chocolate is a happy maker. A great deal of scientific research shows that chocolate gives people a good mood because the benzene in chocolate can help regulate people's moods. Chocolate also contains a wealth of magnesium elements, magnesium has a calming and antidepressant effect. In a 44-gram-heavy chocolate, the magnesium content is about 50.6 mg.Cocoa Cake

                In addition, during the ancient Mayan civilization, it was believed that the gods had given the cocoa beans to humans, who believed that the aroma of cacao was uplifting and stimulating the passions. Modern society also has the same research report, the right amount of chocolate can help love people to enjoy the sweet "sexual blessing." The chocolate cake's attention stomach function weaker person eats less to be good. Chocolate also contains calcium, phosphorus, magnesium, iron, zinc and copper and many other minerals. They promote the circulation of oxygen in the bloodstream and replenish the nutrients that are consumed in motion in time.Cocoa Cake

Wuxi Huadong Cocoa Food Co., Ltd