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Cocoa Cake Related Practices

Wuxi Huadong Cocoa Food Co., Ltd | Updated: Aug 22, 2017

     People who have made chocolate sponge cakes know (do the people of the Earth know?) Because of the existence of cocoa powder, it is easy to stir and eliminate bubbles. Have seen chocolate sponge cake, do the real Peugeot, the title of Despair sponge tissue. But the secret ingredient doesn't leak. Later see Lu not monkey method, feel very good. Only in mind, the results in the search for chocolate half cooked cake recipe when you see the site on the specific operation of chocolate sponge cake. Not to wait, to share.Cocoa Cake
    Rub the cake mold with butter, pad baking paper, rub the cake with butter, pad baking paper. Prepare low powder and cocoa powder, prepare low powder and cocoa powder, eggs are divided into egg yolk and protein two copies. Is it an egg-splitting method? Not yet, it's a wonderful place to beat a protein into a coarse bubble (the protein pot must be free of oil and water, which must be noted). Eggs are divided into egg yolks and protein two servings. Is it an egg-splitting method? Not yet, it's a wonderful place to beat a protein into a coarse bubble (the protein pot must be free of oil and water, which must be noted). When hitting the soft peak, the whole sugar is poured into the egg bowl, the protein is beaten to a rigid foaming, and the play Egg head protein is in a spike state.Cocoa Cake
    Add egg yolk, continue to play the egg for 2 minutes or so, the result is so, very slow flow. Time, the oven, from the height of 3 centimeters down once, will be the bottom of the heat forced out. Then test with toothpicks. Pull out the toothpick after the smooth, no sticky flour brought out. Out of the mold, will be next to the baking system removed, the desktop put wet face towel, the cake will be inverted. Again put the cake on the sleeve. The flip state is placed 2-3 minutes, which is for the heat to be more evenly dispersed.Cocoa Cake
    Not exactly the whole egg. The protein is sent first, but the yolk is not sent, directly into the protein to continue to play, this method is relatively fresh. This eliminates the need to soak the egg bowl into warm water. The difficulty is reduced, cocoa powder and low powder separate special disposal, cocoa powder and butter milk solution in advance mixing, to avoid cocoa powder caused by large particles of defoaming. Cocoa Cake
    But also can add the right amount of chocolate solution, make the cake more full-bodied; (about adding a chocolate solution, I have no test, you can try) cooling method, the shape is more perfect, at least no surface of the grill of the imprint.Cocoa Cake


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