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Cocoa Liquor

Wuxi Huadong Cocoa Food Co., Ltd | Updated: Dec 07, 2015

Cocoa liquor is an important raw material in producing chocolate. Cocoa liquor available through pressing cocoa butter and cocoa cake, cocoa-cocoa cake is processed into a variety of necessary raw materials.

Using cocoa beans as raw materials, after cleaning, selection, roasting, shelling, alkalized (or alkaline), through the finely ground ground into a paste called cocoa liquor, also known as cocoa material or material. Cocoa liquor of warm fluid identity, cooled and solidified into blocks, so called liquor.

Cocoa liquor is an important raw material in producing chocolate. Cocoa liquor available through pressing cocoa butter and cocoa cake, cocoa-cocoa cake is processed into a variety of necessary raw materials.


Wuxi Huadong Cocoa Food Co., Ltd