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Cocoa Powder Drinks

Wuxi Huadong Cocoa Food Co., Ltd | Updated: Dec 07, 2015

Cocoa powder is the coffee and chocolate raw materials

Cocoa powder is cocoa beans of cocoa products to direct processing, removed by squeezing some of the cocoa butter from cacao liquor after cocoa cake, cocoa cake after crushing and screening of the reddish brown color powder is cocoa powder. Cocoa powder according to its fat content is divided into high, medium and low-fat cocoa powder; according to different processing methods can be divided into natural powder and alkaline powder. Company provides all kinds of cocoa powder, color from light brown to dark red. Cocoa powder has a strong cocoa flavor, directly for the production of chocolate and beverages.

1. Peel bananas, cut into thin slices, placed in a tray filled with orange juice, and set aside.

2. And starch in a bowl, mix the cocoa powder, then mix into the milk. Dark chocolate cut into small pieces, put in the frying pan add butter and syrup, simmer heat, stirring, until thoroughly mixed, add cocoa mixture, simmer to a boil, stirring, and simmer for 1 minute. Then remove the pot from the fire, chocolate sauce that is doing well.

3. Making cookies, sift the flour and cocoa powder into a mixing bowl, then add the eggs and oil, then slowly into the milk until the mixture becomes a homogeneous paste. Put a little oil in a heavy-bottomed skillet is heated, pour a little paste, slowly shake the frying pan, roll out the paste evenly in the Pan, over medium heat, until the bottom is golden brown. Turn the pancake over and continue to fry the other side. Pour out the cookies from the Pan, and heat insulation. Repeat, until all cakes are fried.

4. 1-2-minute chocolate sauce reheating. Bananas placed on the cookie, and cookies into triangles, and then poured a little chocolate on the sand to die, can be eaten.


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