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Cocoa Powder (K8002020)

Wuxi Huadong Cocoa Food Co., Ltd | Updated: Sep 05, 2016

Basic Info.

Model NO.:K8002020Certification:ISO, FDA, HACCP
Package:International Standard PackageSpecification:HACCP GMC CE FDA SGS
Trademark:KingunionOrigin:Wuxi City/China
Cocoa Variety:OptionedHS Code:18050000
Production Capacity:10000 Tons/Month

Product Description

Legal Notice
Recently, we have detected that some unprofessional companies or privates are embezzling the same pictures & information as Kingunion Group's for making biz, which has frequently launched bad influence on the image of kingunion and damaged benefits of customers. Accordingly, we, as the law department, would like to reclaim that all products' pictures & technical information are designed & translated by kingunion team, and we will take the law or other measures to protect our privilege if any plagiarism is detected or reported.

Illustrated Photo

Main Description
The cocoa powder, a new type of food material with high additional value and high level of nutritional value, is widely used for producing chocolate paste or chocolate products, coco drinks, etc. Currently, we are launching two types of cocoa products, liquid cocoa and cocoa powder to cater different customer requirements from 126 countries in the world.

Main Principle
Raw cocoa seeds --Elevating --Destoning & cleaning --Baking --Windowing --Crushing --Hydraulic pressing --Crushing --Final two processing  
Main Parameter 

Product ACocoa Powder

NameFat (%)FinenessMoisturePHAsh (%)
Natural Cocoa Powder10.0-12.0≥99(%)≤5(%)5.0-5.8≤8.0
Alkalized Cocoa Powder10.0-12.0≥99(%)≤5(%)5.8-6.8≤10.0
Product BCocoa Butter

ProductColor Value (K2Cr2O7)Refraction IndexMoistureFree Fatty AcidSlipping Melting Point
PPP Cocoa Butter≤0.15 g/100ml1.4560-1.4590≤0.20%≤1.75%30-34ºC
Cocoa Butter≤0.15 g/100ml1.4560-1.4590≤0.20%≤1.75%30-34ºC
Product CCocoa Liquor

ProductFat (%)Moisture and Volatile Matter (%)Fineness (%)

Cocoa Liquor≥52.0≤2.0≥98.0

Main Feature
1. Adopting wholly PLC controlled imported production line, catering HACCP  CE  FDA  GMC  SGS International Standards.
2. Being rich in nutrition & mineral elements, contribution to health.
3. Keeping unique and natural flavor and incomparable taste, without additives.
4. More flexible in products applications, excellent fluidity and dissolvability.
PS: To issue FORM A, FORM B, FORM E, FORM P, C/O, etc. for the privilege for local Custom Duty.

Wuxi Huadong Cocoa Food Co., Ltd