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Cocoa Powder The Nutritional Value Of

Wuxi Huadong Cocoa Food Co., Ltd | Updated: May 16, 2017

Cocoa Powder Natural cocoa powder is extracted from natural cocoa beans, refined from brown powder, sweet, rich flavor, containing proteins, a variety of amino acids, high-calorie fat, copper, iron, manganese, zinc, phosphorus, potassium, vitamin A, d, dimensional e, dimensional B1, dimensional B2, dimensional B6 and biological activities with a variety of bio-alkali. It is mainly used for tinting color or fragrance.

Cocoa Powder Scientists say more and more research results show that the chemical ingredients in cocoa can effectively treat heart disease, diabetes, hypertension and vascular diseases. The body benefits of the cocoa powder is a chemical component of the plant called Alkane, which also has this chemical composition in red and black tea.

Cocoa powder Knowledge: natural cocoa alkaloids with stomach, stimulate the secretion of gastric juice, promote protein digestion, reduce the antibiotic can not be solved nutritional diarrhea.

Cocoa powder is cleared through miscellaneous, baking, shelling, grinding, crushing, milling and other processes refined. Pure aroma, delicate powder, no impurities, no coke particles. Can be used for high-grade chocolate, ice cream, candy, cakes and other cocoa-containing foods.

Cocoa Powder Cocoa Nutrition Analysis: Scientists say more and more research results show that the chemical composition of cocoa powder can effectively treat heart disease, diabetes, hypertension and vascular diseases. The body benefits of the cocoa powder is a chemical component of the plant called Alkane, which also has this chemical composition in red and black tea.

Cocoa Powder supplementary information: cocoa powder is the charm of chocolate. The researchers found that chocolate rich in cocoa can reduce the impact of high cholesterol on the arteries. But they are studying low-fat cocoa extracts, not ordinary high-fat chocolate bars or hot chocolate.

Cocoa powder production process must undergo speculation, degreasing and other steps, natural cocoa powder contains traces of cocoa butter, cocoa butter has a good weight loss effect, not easy to melt.

Cocoa butter is the natural fat in cocoa beans, it does not raise blood cholesterol. And chocolate has a unique sense of smoothness and entrance to the characteristics of the nature. Studies have shown that cocoa butter, despite its high saturated fat content, does not raise blood cholesterol like other saturated fats. This is because it has a high content of stearic acid. Stearic acid is one of the main fatty acids in cocoa butter, which lowers cholesterol in the bloodstream.



Wuxi Huadong Cocoa Food Co., Ltd