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Effect And Function Of Cocoa Powder

Wuxi Huadong Cocoa Food Co., Ltd | Updated: Jul 06, 2017

               Cocoa powder is the cocoa bean (the seed) extracted from the Toufe (fruit) from the cacao tree, the cocoa bean fragment (commonly known as the cocoa Cake) obtained by fermentation, coarse crushing, peeling, etc. Cocoa powder According to its fat content is divided into high, medium and low fat cocoa powder, according to different processing methods divided into natural powder and alkaline powder, according to the Origin of West Africa cocoa, Indonesian cocoa powder. At present, the production of Ivory Coast cocoa powder occupies 40% of the world, the country's Ghana cocoa powder production accounted for 30%. Cocoa powder has a strong cocoa aroma, can be used for high-end chocolate, ice cream, candy, pastries and other cocoa-containing food.Cocoa Powder

              It is necessary to know that the natural cocoa powder is cocoa beans in the process of processing into cocoa powder without adding any additives produced by the light brown cocoa powder; and alkaline cocoa powder is in the process of cocoa beans to add edible alkali, so as to adjust the ph value, while the color of cocoa powder also deepened, the aroma is more than natural cocoa powder. The natural cocoa powder color is lighter than the alkaline cocoa powder, the aroma is not as good as the alkaline cocoa powder. In use, the use of alkaline cocoa powder wide. In general, natural cocoa powder is not used for the production of liquid products, because the solubility is about 30%; Alkaline cocoa powder can be used in any food production, but also directly blunt. Because alkaline cocoa powder than the cost of natural cocoa, therefore, the general food manufacturers if the production of solid products are basically using natural cocoa powder, and the production of liquid milk, beverages and other liquid products with alkaline cocoa powder. The market on the chocolate is basically made of natural cocoa powder, and chocolate flavored milk tea is made of alkaline powder.Cocoa Powder

              Natural cocoa powder alkaloid with stomach, stimulate the secretion of gastric juice, promote protein digestion, reduce the antibiotic can not solve the nutritional diarrhea. Scientists say more and more studies have shown that chemicals in cocoa powder can effectively treat heart disease, diabetes, high blood pressure and vascular diseases. The body's chemical composition, known as Retinol, is also a chemical ingredient in the cocoa powder that is beneficial to the human health.Cocoa Powder

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