E_mail: clare@hdcocoa.com Tel: +86-0510-83770530
      +8613861830066
Contact Us

Address: No.2, Xinlong Road, Dongbeitang Town, Wuxi, Jiangsu Province, China, 214191

E-mail:clare@hdcocoa.com

Tel:clare+86510 83770530

Mobile: clare+8615720808076

News
Home > News > Content

The Edible Effect Of Cocoa Powder

Wuxi Huadong Cocoa Food Co., Ltd | Updated: Jun 15, 2017

   Cocoa powder is cocoa beans (known as cocoa cake) obtained by the process of fermenting, crushing, crushing and the like in the pods (fruit) taken from the cacao tree, and after the cocoa cake is degreased and crushed Powder, that is cocoa powder. Cocoa powder according to its fat content is divided into high, medium and low fat cocoa powder; according to different processing methods are divided into natural powder and alkaline powder. Cocoa powder has a strong cocoa aroma, can be used for high-end chocolate, drinks, milk, ice cream, candy, pastries and other foods containing cocoa.

    Cocoa powder is also cocoa beans directly processed processing of the cocoa products, from the cocoa liquid block by pressing part of the cocoa butter can be obtained after the cocoa cake, the cocoa cake crushed by the screening of the brown powder is cocoa powder. Cocoa powder according to its fat content is divided into high, medium and low fat cocoa powder; according to different processing methods are divided into natural powder and alkaline powder. A variety of cocoa powder, color from light brown to dark red. Cocoa powder has a strong cocoa aroma, used directly for the production of chocolate and beverages.Cocoa Powder

    The production of chocolate cake must be the material, is not added to other materials, pure cocoa powder, generally sold in the supermarket is already added sugar and milk powder drinks, and not used to do chocolate cake when the general plus 30 grams of cocoa powder in a Commonly used for two pounds of cake, because the cocoa powder is acidic, a large number of use will make the cake with sour, so you can use a small amount of soda powder as neutralizer to neutralize its acidity, but also make the chocolate cake color deepened.Cocoa Powder

    Cocoa block, also known as cocoa powder or cocoa. The composition is 57.90% carbohydrate, 19.60% protein, 13.70% fat, 3.00% water, 2.05% phosbinic acid, 1.52% potassium, 0.23% caffeine. The cocoa beans (commonly known as cocoa cake) obtained from the cocoa beans (seeds) taken from the beans (fruit) of the cocoa tree, the fermented, crushed, peeled and the like, and the powder Material, that is cocoa powder. Used for coffee and chocolate, the production of beverages, chocolate cake is also an important production ingredients.Cocoa Powder

    Cocoa powder is the charm of chocolate. Researchers have found that chocolate-rich cocoa powder can reduce the impact of high cholesterol on the arteries. They studied low-fat cocoa powder extracts, rather than ordinary high-fat chocolate chocolates or chocolate hot drinks.Cocoa Powder



Wuxi Huadong Cocoa Food Co., Ltd