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The Ingredients And Growth Habits Of Cocoa Bean

Wuxi Huadong Cocoa Food Co., Ltd | Updated: Oct 13, 2017

Cocoa beans for the jiapin, unique aroma, but the production is scarce, equivalent to coffee beans in Arabica (arabica) coffee beans, only 5% of global production, mainly in Venezuela, the Caribbean, Madagascar, Java and other places. Cocoa beans (raw beans) containing water 5.58%, fat 50.29%, nitrogen-containing substances 14.19%, cocoa alkali 1.55%, other nitrogen-free substances 13.91%, starch 8.77%, crude fiber 4.93%, its ash contains phosphoric acid 40.4%, potassium 31.28%, magnesium oxide 16.22%.Cocoa Bean

Cocoa beans also contain caffeine and other nerve center excitatory substances and tannins, tannins and chocolate color, incense, taste has a great relationship. Cocoa butter melting point close to the human body temperature, with the characteristics of the entrance, to maintain a certain degree of hardness at room temperature, and has a unique cocoa fragrance, high nutritional value, not easy to oxidize, is the main raw material for making chocolate. Cocoa cake can be made into cocoa powder, cocoa rich in carbohydrates, fats, protein, vitamin B.Cocoa Bean But the seeds of the Indus plant cocoa tree, flat shape, can be oil, can also be roasted, into cocoa powder. Cocoa powder can be used as a drink or for medicinal purposes, but most of the use is made of chocolate sugar. Cacao is a evergreen tree, up to 12 meters tall, with large leaves and long $number centimeters. Cocoa originated in tropical areas of South America, hi-temperature, high humidity environment. As early as more than 1000 years ago, Mexican and Brazilian people had broken the seeds of cocoa into a drink. After 16th century, cocoa was introduced to Europe and Africa, and then to China. Today, China's Taiwan, Hainan and Yunnan and other places also cultivated cocoa. In general, cocoa seeds can blossom after 3-5 years of sowing.Cocoa Bean

Cocoa seeds, also known as cocoa beans, its nutrient is very rich, containing cocoa, a small amount of caffeine and a large amount of fat, can play a strong heart, strong and diuretic role, suitable for malnutrition, low blood pressure, dizziness and other symptoms. Cocoa pulp can be used as feed. Coffee is the seed of coffee tree, baked by baking, add water boil, you can drink clothes. The coffee tree belongs to the Madder family, Ethiopia originating in Africa, which was domesticated about 500 years ago and is now widely cultivated in tropical areas around the world. China's Fujian, Taiwan, Guangdong, Guangxi, Yunnan, Guizhou and other places have also introduced coffee.Cocoa Bean

Wuxi Huadong Cocoa Food Co., Ltd