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The Main Effect Of Cocoa Powder

Wuxi Huadong Cocoa Food Co., Ltd | Updated: Jul 26, 2017

             Natural cocoa powder is a brownish brown powder extracted from natural coffee (cocoa) beans and refined. Sweet, rich flavor, containing protein, a variety of amino acids, high calorie fat, copper, iron, manganese, zinc, phosphorus, potassium, vitamin A, D, E, B1, B2, Victoria B6 and a variety of biological activity of alkaloids.

             Scientists say more and more studies have shown that chemicals in cocoa powder can effectively treat heart disease, diabetes, high blood pressure and vascular diseases. The body's chemical composition, known as Retinol, is also a chemical ingredient in the cocoa powder that is beneficial to the human health.

              Cocoa powder Knowledge: Natural cocoa powder alkaloid with stomach, stimulate the secretion of gastric juice, promote protein digestion, reduce the antibiotic can not solve the nutritional diarrhea. Cocoa powder is refined by impurities, roasting, shelling, grinding, crushing, milling and other processes. Pure fragrance, fine powder, no impurities, no coke. Can be used for high-grade chocolate, ice cream, sweets, pastries and other cocoa-containing foods.

             Cocoa Powder Nutrition Analysis: Scientists say more and more research shows that the chemical composition of cocoa powder can effectively treat heart disease, diabetes, hypertension and vascular diseases. The body's chemical composition, known as Retinol, is also a chemical ingredient in the cocoa powder that is beneficial to the human health. Cocoa powder added: Cocoa is the charm of chocolate. The researchers found that chocolate's rich cocoa powder can reduce the effect of high cholesterol on arteries. But they studied Low-fat cocoa extracts, not ordinary high fat chocolate bars or hot chocolate drinks.Cocoa Powder

             Cocoa powder production process must be fried, degreasing and other steps, natural cocoa powder contains traces of cocoa butter, cocoa butter has a good weight loss effect, not easy to melt. Cocoa butter is the natural fat in cocoa beans, it does not raise blood cholesterol. And the chocolate has a unique smoothness and the characteristics of the entrance. Studies have shown that cocoa butter, despite its high saturated fat content, does not raise blood cholesterol like other saturated fats. This is because it has a high stearic acid content. Stearic acid is one of the main fatty acids in cocoa butter, which lowers cholesterol in the blood.Cocoa Powder



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