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The Morphological Characteristics And Growth Environment Of Cocoa Bean

Wuxi Huadong Cocoa Food Co., Ltd | Updated: Oct 16, 2017

Morphological characteristics: branchlets broad-spread, small branchlets with brown pubescent. Leaves alternate, ovate-oblong or obovate-oblong-elliptic, entire. Cymes clustered on trunk or thick branches. Flowers Bisexual, sepals 5-flowered, pink, corolla with yellow. Drupe elliptic-ovate, red or yellow. Flowering nearly all year round.Cocoa Bean Adapted areas: produced in Central and southern America. There is cultivation in Hainan and southern Yunnan. Growth habits: Hisen in high humidity, humidity, soil fertile environment. The annual average temperature is 22.4-26.7 degrees, the monthly minimum average temperature is 15 degrees, the absolute minimum temperature is 10 degrees, the rainfall is 1400-2000 millimeters, and the gale and waterlogging are avoided.Cocoa Bean

But the product of the cacao tree. The cacao tree is a tropical plant that grows only in hot climates. In this way, its cultivation is confined to the 20 latitudes of the equator North and south. Assuming fertile soil conditions and careful farming, cocoa trees can grow in sufficient sunlight once they survive. Cocoa plantations (artificially planted cacao trees) are usually located in valleys or coastal plains and must have evenly distributed rainfall and fertile, drained land.Cocoa Bean

A newly planted cocoa sapling usually needs a variety of different trees to cover it. Some edible crops are usually grown to make shade, such as bananas, banana, coconut or potatoes. Rubber trees and trees are also used to make shade. Assuming fertile soil conditions and careful farming, the cacao tree can grow in plenty of sunlight once it is alive. Cocoa plantations (artificially planted cacao trees) are usually located in valleys or coastal plains and must have evenly distributed rainfall and fertile, drained land.Cocoa Bean



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