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The Taste And Smell Of Cocoa Powder

Wuxi Huadong Cocoa Food Co., Ltd | Updated: Oct 13, 2017

To distinguish the odor of cocoa powder. Natural cocoa odor is the natural flavor of cocoa, is a faint fragrance. For Luzhou-flavour or caramel-flavored cocoa powder is poor quality powder. The smell of alkaline cocoa should be normal cocoa fragrance, its aroma than natural cocoa powder to be thicker, but not the smell of coke. If the aroma of alkaline cocoa powder is too strong or have smell is poor quality powder. Cocoa black powder Its odor and alkaline cocoa powder almost, because the black powder is alkaline cocoa powder in the heavy alkali, it is easy to have coke taste, no coke taste for the top grade, there are smell is worse.Cocoa Powder The natural cocoa color should be light brown, for Brown and even dark brown natural cocoa powder must be added cocoa peel or other food coloring. The color of alkaline cocoa should be brownish red, if it is dark brown or brownish black that must be too alkaline, too much gray powder. The color of the cocoa black powder should be dark brown to brown black, if the cocoa powder color is pure black or even dark black that means that cocoa powder must be added to the food coloring.Cocoa Powder

Cocoa fineness for the production of chocolate is very important, the fineness of the cocoa powder produced by the poor taste of chocolate, there will be a rough feeling. For the fineness of the general is to take a small amount of cocoa powder on the white paper, gently fold and wipe with the hand. Fineness in more than 99 of the powder will be evenly distributed on paper, while the fineness of less than 99 will have a sense of difference, uneven distribution. There is also a way to better confirm the fineness of cocoa, that is to take some cocoa powder with boiling water after the wash, and other water cool will have some cocoa powder deposited to the bottom of the cup.Cocoa Powder

At this time the above water is poured out, take out the following precipitation put on the paper, gently wipe with the hand. Water dry, fineness in more than 99 of the powder is not caking, distribution uniformity, and the fineness of less than 99 will have granular, distribution is not too uniform.Cocoa Powder

Wuxi Huadong Cocoa Food Co., Ltd